Noah and I have enjoyed baking some yummy, warm breakfasts on these cold winter days. I found this recipe, for Cinnamon Roll Pancakes, on another blog which again I can not find the link too but here is the recipe. We had fun trying out the recipe and eating up all the yummy-ness, plus it doesn't take nearly as long to make as actual cinnamon rolls do.
1. Make your pancake batter, I use Bisquick mix.
2. To make the cinnamon filling
1 stick butter
1 cup brown sugar
2 T. cinnamon
*after mixing the ingredients, microwave for 10 minutes until melted and smooth. I put it into a pastry bag to swirl into my pancakes but you could just put it in a zip lock and cut a tip off.
3. Cream Cheese Icing
2 cup powdered sugar
3 oz. cream cheese
1 t. vanilla
4 T. milk
*mix until smooth, set aside
Pour your batter into the skillet into pancakes and swirl in the Cinnamon Filling, flip - be careful the sugar will burn, so don't get your skillet too hot. (We learned our lesson with the first pancake)
When you serve drizzle with Icing and Enjoy!!
Wow! These sound so, so good! Yum!
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