Okay so it has been awhile but I am finally getting back into a 'routine' if you can call anything a routine in the summer with 2 little ones in the house and a hubby who is home all summer (David, I am not complaining). So here goes a menu starting from last Sunday.
Sunday ~ Chicken Kabobs (w/Yellow Squash, Onions, and Bell Peppers) marinated overnight in Kraft Italian Dressing
Monday ~ Tacos, Fruit Salad
Tuesday ~ Breaded Pork Chops, (I used boneless pork chops, btw) Cheesy Potatoes, Green Beans, leftover Fruit Salad
Wednesday ~ Leftovers
Thursday ~ Creamy Potato Soup
Friday ~ Lasagna, Garlic Monkey Bread, Steamed Broccoli
Saturday ~ Breakfast for Dinner (Sausage, Eggs, Pancakes, Fruit)
Sunday ~ Probably out for Lunch, Grilled Cheese and Tomato Soup for Dinner
Yummy! I've been thinking about monkey bread lately. I was thinking of doing a cinnamon one for breakfast but this sounds so good too!
ReplyDelete