Saturday, December 11, 2010

Sugared Pecans

Oh how I love to bake and cook and the weather and season are just right for being in the kitchen.  I hope to post more about what is coming out of my kitchen this holiday season.  What are your favorite sweet treats?

Sugared Pecans

For 2 lbs. Pecans
Combine 3 egg whites and 3 teaspoons of water...beat with mixer until frothy
Combine 2 cups sugar, 2 teaspoons cinnamon, and 1.5 teaspoons salt....stir until well blended.
Put pecans in egg white mix and stir until moist.
Put moist pecans in sugar mix and stir until well coated.
Spread on buttered shallow cookie sheets and bake for 60 minutes, stirring every 20 minutes until dry at 225 degrees. Remove from pan and let cool.

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