1 carrot, diced
4 c. chicken broth
salt and pepper
3 lg. potatoes, cubed
3/4 c. milk
3 T. flour
1. In a stock pot bring celery, carrots, broth, salt and pepper to a boil.
2. Add potatoes, cook for about 15-20 minutes.
3. In the meantime mix flour and milk. Then add flour mixture to stock pot and stir until thick and bubbly - add some shredded cheddar cheese for a bit more flavor if you so desire.
Creamy, warm goodness on a cold winter day!! Enjoy!
(Thanks Joanna for sharing your recipe)