Saturday, February 5, 2011

Creamy Potato Soup

2 stalk celery, diced
1 carrot, diced
4 c. chicken broth
salt and pepper
3 lg. potatoes, cubed
3/4 c. milk
3 T. flour

1.  In a stock pot bring celery, carrots, broth, salt and pepper to a boil.
2. Add potatoes, cook for about 15-20 minutes.
3. In the meantime mix flour and milk.  Then add flour mixture to stock pot and stir until thick and bubbly - add some shredded cheddar cheese for a bit more flavor if you so desire.

Creamy, warm goodness on a cold winter day!! Enjoy!
(Thanks Joanna for sharing your recipe)

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