Tuesday, December 30, 2008

Taco Soup

1 can of black beans (drained)
2 cans of kidney beans (drained)
2 cans of rotelle tomatoe (lime and cilantro)
1 pkg. taco seasoning
1 pkg. ranch dressing seasoning
1 1/2 cup frozen corn
1 lb. ground turkey (cooked and drained)

Combine all ingrediants into a crock pot and cook for a couple of hours. Serve with shredded chedder cheese.
*the recipe calls for 3 cans of beans, it originally called for 1 can black, 1 kidney, 1 navy but I do not care for navy beans*
We also freeze the extras for a later meal.

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