Friday, January 23, 2009

Heavenly Ham Casserole

*I found this recipe on (great site) we tried it and it was very yummy, good comfort food. For a varation instead of cr. of mushroom use cr. of celery (for those of you who are not mushroom fans). We also added some salt and pepper to taste. Enjoy!

6 med potatoes, sliced thin
1 med. onion chopped
1 lb. ham, cubed
1 cup cheese, shredded (cheddar)
1 can cream of mushroom soup

Put 1/2 potatoes, then 1/2 onion, then 1/2 ham and cheese, repeat with rest of potatoes/onions/ham/cheese.
Spread soup over top so air doesn't get to potatoes if possible. Sprinkle with paprika.
Cook on low for 8-10 hours.

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