5-6 large potatoes; cubed Salt, pepper, garlic (2 cloves approx) to taste
Water -(enough water to cover in pot) Turkey bacon bits
1 cup chopped onion
2 cups milk (fat free)
3 chicken bouillon cubes
2 Tbs flour
Cover and cook potatoes. In large frying pan, cook bacon until crisp. Saute onion and garlic in bacon drippings. Drain excess. Add milk, bouillon cubes, salt & pepper, and flour. Mix well and cook, stirring until thickened. Add to potatoes & water and stir well. Simmer 5 - 10 minutes.
**This is a healthy version of potatoe soup I found one time - and we really like it. It takes about 30 minutes total to prepare/cook. It is kind of like french onion and potatoe soup mixed together. Great for fall/winter!
-- submitted by Kristina P.