2 - 2 1/2 cups fresh berries (blueberries and red raspberries are our top choice)
1 1/3 cups flour
1/2 cup cornmeal
1 T. basil
2 t. baking powder
1/4 t. salt
Grease 8" round pan and arrange 1 1/2 cups berries. Combine these dry ingredients in a large bowl.
2 eggs, beaten
1/2 cup sugar
2/3 cup milk
1/3 cup oil
In a second bowl whisk these ingredients. Add to flour mixture.
Pour mixture over berries. Bake at 350 degrees for 40-45 minutes. Cool. Loosen sides, put serving plater on top of pan and flip. Top with remaining berries and whipped topping!
It is a summer favorite in our house, enjoy! (Ignore the spot that didn't get berries)