Monday, August 2, 2010

Upside Down Berry Cornmeal Cake

This is super yummy and great with fresh basil and fruit!!

2 - 2 1/2 cups fresh berries (blueberries and red raspberries are our top choice)
1 1/3 cups flour
1/2 cup cornmeal
1 T. basil
2 t. baking powder
1/4 t. salt

Grease 8" round pan and arrange 1 1/2 cups berries. Combine these dry ingredients in a large bowl.

2 eggs, beaten
1/2 cup sugar
2/3 cup milk
1/3 cup oil

In a second bowl whisk these ingredients.  Add to flour mixture.
Pour mixture over berries.  Bake at 350 degrees for 40-45 minutes.  Cool.  Loosen sides, put serving plater on top of pan and flip.  Top with remaining berries and whipped topping!

It is a summer favorite in our house, enjoy! (Ignore the spot that didn't get berries)