Wednesday, February 10, 2010

1 Bag, 5 Meals

Recipes from Sandra Lee Semi-Homemade oct/nov '09 Click Here For Recipes!

Day 1 ~ Chicken & Dumplings
Day 2 ~ Chicken Fried Steak with Cream Gravy, Thyme Biscuits and Sour Cream Mashed Potatoes
Day 3 ~ Spicy Red Beans and Rice
Day 4 ~ Oven Fried Pork Chop with Roasted Red Potatoes and Buttery Green Beans
Day 5 ~ Italian Pot Roast

Grocery List:

Fruits and Vegetables:
1 small onion
4 medium carrots
red potatoes
green beans
russet potatoes

Meat and Poultry:
1 rotisserie chicken
4 boneless, center-cut pork chops
16 oz. smoked andouille sausage
4 cubed steaks
1 (2-2 1/2 lb.) chuck roast

shredded parmesan cheese
grated parmesan cheese
unsalted butter
1 (8 oz.) shredded monterey jack cheese
1 (8 oz.) sour cream

Packaged Goods and Others:
1 (10 oz.) pkg. frozen seasoning blend, McKenzie's
2 (8.8 oz.) pouches ready to serve long grain rice, Uncle Ben's
2 (15.5 oz.) cans red beans
1 (10 oz.) cream of chicken (I have been substituting cream of celery)
saltine crackers
all-purpose baking mix, Bisquick
Italian-style panko
beef broth
chicken broth
olive oil
dry red wine
cajun seasoning, Tony Chachere's

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